Pea Protein ( 3 flavors)
Olympian Labs Pea Protein - 3 Flavors
Benefits of Pea Protein:
•25 grams of Protein
•0 Saturated Fat
•Only 3 Carbs
•1 gram of Fiber
•Vegan Plant-Based Protein
•Source of Beneficial Amino Acids
Pea Protein is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum).
Yellow peas are more commonly known as "split peas" and are used extensively in food preparation such as soups and purees.
Most commercially available protein powders are derived from soy, eggs, or dairy, which are often problematic for those with allergic dietary concerns.
Pea Protein is a plant-based, hypo allergenic protein that yields a high biological value (BV) (65.4%)
The BV is an accurate indicator of the biological activity of protein.
It measures the actual amount of protein deposited per gram of protein absorbed.
High BV proteins may increase nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation.
They are superior for supporting a healthy tissue than proteins with a low BV score.
Through a clever extraction and purification process, Pea Protein is concentrated from the normal level of 6R0in fresh peas to 90R0 protein content!
This unique process produces a protein powder that is highly soluble and easy to digest.
Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose, cholesterol and other anti-nutritional factors.
Free Of: Corn, yeast, barley, gluten, wheat, soy, lactose, all milk products, citrus, fish, egg products, cholesterol, added flavorings, sugars, sweeteners, salt, preservatives, salicylates, and artificial colors and coatings.